Baked Ravioli - Yum!

I don't know how you are "supposed" to make Baked Ravioli, but here is what I did. I cooked the ravioli in boiling water for just a few minutes. In the PC Deep Baker, I covered the bottom with a mix of EVOO, homemade marinara sauce, and pesto. Then, I added the ravioli on top of the sauce, covered it with more sauce (same as above) and added a little extra bottled spaghetti sauce. Feta cheese and Parmesan cheese covered the dish. Baked at 325 for 10 minutes, then 375 for 15 minutes, then lo broil for 2 minutes. It was tasty.
The best part: the twins finished their plates!!!!!